Resources
BRCGS certification and audit preparation.
A BRCGS vs SQF comparison guide helps food businesses understand the differences between two of the world’s most recognised food safety certification programmes. Both standards are Global Food Safety Initiative (GFSI) certified and aim to enhance food safety and quality managemen
The BRCGS audit is a process-based assessment of food safety that the food factories are subjected to to ensure they meet the internationally accepted standards of food safety, quality, legal and operational definitions. A good BRCGS audit checklist food-manufacturing strategy ca
The British Retail Consortium Global Standard is formally known as BRC, widely recognized now as BRCGS, was created in 1996.¹ The BRCGS standard exists to standardize food safety across the supply chain. This was also the first standard accepted by the Global Food Safety Initiati
Well before the date of the BRCGS audit, review all food safety documentation for any changes to your process, supplies, or ingredients. Do not leave this to the last minute. Technically, you should be food safety document audit-ready at ALL times! Supply documents like Organic,
